What is cod roasts?

Cod roasts are a traditional British dish that typically consists of a boneless piece of cod wrapped in bacon and cooked in the oven. The dish is often served with a parsley sauce. The bacon is used both as a flavor enhancer and to prevent the cod from drying out during cooking. The dish is a popular choice for weekend lunches and special occasions. Cod roasts can be easily customized by adding other ingredients, such as herbs or vegetables, to the sauce or stuffing the cod with breadcrumbs, garlic, or other seasonings. The dish is versatile and can be served as a main course or as part of a buffet spread.